A Fine Seafood Tradition A Fine Seafood Tradition A Fine Seafood Tradition A Fine Seafood Tradition A Fine Seafood Tradition A Fine Seafood Tradition A Fine Seafood Tradition A Fine Seafood Tradition

Our Restaurant

Located in the heart of downtown Seattle inside the historic Fairmont Olympic Hotel, Shuckers has been a cornerstone of Pacific Northwest seafood for nearly 50 years. One of the city’s original oyster bars, we serve sustainably sourced seafood, local microbrews, craft cocktails, and an extensive wine list—all in a warm, pub-style setting featuring carved oak paneling and a vintage tin ceiling from its 1930s haberdashery days.

From classic chowder and fish & chips to oysters prepared five ways, our daily market board showcases the freshest local catch, including seasonal favorites like Copper River Salmon. Join us for live oyster shucking on weekends and experience the tradition that helped shape the Emerald City’s oyster revolution. Whether you're a longtime guest or visiting for the first time, we’re honored to welcome you.

On The Menu

From classic fish and chips to our award-winning Crab Louie and fresh fish boards—plus steak frites, vegan and vegetarian bites, and oysters served four ways—we’ve got something for everyone, seafood lover or not.

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What's On

Discover all the details of our monthly programming and secure your spots before their gone!

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Gatherings

Our flexible dining room is ideal for celebrations, with customizable menus tailored by our team to suit your event.

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ROOTED IN SUSTAINABILITY, INSPIRED BY THE SEA

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

Ernest Hemingway, "A Moveable Feast"

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