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A Fine Seafood Tradition
A Fine Seafood Tradition
A Fine Seafood Tradition
A Fine Seafood Tradition
A Fine Seafood Tradition
A Fine Seafood Tradition
A Fine Seafood Tradition
A Fine Seafood Tradition 
Our Restaurant
Located in the heart of downtown Seattle inside the historic Fairmont Olympic Hotel, Shuckers has been a cornerstone of Pacific Northwest seafood for nearly 50 years. One of the city’s original oyster bars, we serve sustainably sourced seafood, local microbrews, craft cocktails, and an extensive wine list—all in a warm, pub-style setting featuring carved oak paneling and a vintage tin ceiling from its 1930s haberdashery days.
From classic chowder and fish & chips to oysters prepared five ways, our daily market board showcases the freshest local catch, including seasonal favorites like Copper River Salmon. Join us for live oyster shucking on weekends and experience the tradition that helped shape the Emerald City’s oyster revolution. Whether you're a longtime guest or visiting for the first time, we’re honored to welcome you.
On The Menu
From classic fish and chips to our award-winning Crab Louie and fresh fish boards—plus steak frites, vegan and vegetarian bites, and oysters served four ways—we’ve got something for everyone, seafood lover or not.
View MenusWhat's On
Discover all the details of our monthly programming and secure your spots before their gone!
View Upcoming EventsGatherings
Our flexible dining room is ideal for celebrations, with customizable menus tailored by our team to suit your event.
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