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Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers Oyster Bar is one of Seattle's oldest and most pre-eminent oyster bars.  With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with several varietals and featuring local artisan microbrews. 

Looking to host a special event or gathering at Shuckers? We are more than happy to accommodate and can sit a large party of 12 maximum. 

Interested in a career with Shuckers? Learn more here

Chef Andrew Whiteside

Originally from Guelph in southwestern Ontario, Canada, Chef Whiteside takes inspiration in local farm raised product and whole animal cooking. His seasonal menus and culinary offering is inspired by the Pacific Northwest’s local farmers, foragers and artisans.  Chef Whiteside’s classic restaurant training has spanned both individual restaurants and hotels across Canada before he joined the Fairmont team in 2013. With Fairmont, Chef Whiteside has worked in kitchens from Canada to Bermuda to now Seattle. Utilizing his formal techniques he loves approaching dishes with free form delivery and whimsy, creating a true culinary experience with every dish.


Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (206) 621-1984. Looking forward to hearing from you!

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