Barrel & Brine: Pacific Northwest Salmon & Whiskey

Celebrate Pacific Northwest salmon season with a three-course dinner featuring wild Coho salmon, bold Woodinville Whiskey flavors, and optional whiskey flights. Highlights include whiskey crab gratin baked oysters, whiskey-cured teriyaki salmon skewers, grilled wild Coho salmon, and a cardamom chocolate pecan tart, both featuring maple bourbon sauce.